A REVIEW OF 8 RETTER TRONDHEIM

Almost all of the cutlery were classic Norwegian structure from Skaugum and Hardangerbestikk. Nice detail. The restaurant has numerous cows milking just for them. Plus the desert was an exceptionally wonderful milk ice cream. The plum sake we had with it had been scrumptious. On our way back again up into the mezzanine for the coffee and a few "lø